Wine List

Red White / Rose Special Italian Wines

REd

	175ml	250ml	Bottle
house red Obtained trought a diligent vinification of red grapes, this wine shows a vivid ruby-red colour and offer the nose appealing aromas of red blessoms and fruit.	4.95	5.60	15.10
MERLOT veneto Bright, lively ruby-red in colour. The boquet is vinos, with attractive fruits notes. The flavour is dry, full bodied, appealingly soft and rounded. Alcohol level 13.5% volume.	5.90	7.50	18.10
MONTEPULCIANO D'ABBRUZZO DOp Grapes 92% Montepulciano and 8% Sangiovese. Bright, lively ruby red colour. Ample and remarkably complex, with vinous and characteristic tone. Dry, full-bodied, appealingly soft and rounded with a fine and harmonios balance. Alcohol level 12% volume.	5.50	6.90	17.90
NERO D'AVOLA Bouquet intense and fruity bouquet with hints of plum and dried cherry. Flavour velvety texture with an elegant yet luscious and persistent flavour. It displays good persistence and fullness. Alcohol level 13%	5.20	6.60	17.00
NEGROAMARO I.G.P. Negroamaro (seldom Negro amaro), is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red wines of Apulia, particularly when blended with the highly scented Malvasia Nera, as in the case of Salice Salentino. Braised wild boar shanks, Lamb rogan josh,Spaghetti and meatballs.			19.90
CHIANTI CLASSICO DOcg white label It is characterized by the careful grapes' choice, the wine-making and the adequate mellowness. We appreciate it, if matched with red meats and game. Serve at room temperature 16-18°. Sangiovese 65%,,Cannaiolo 25%,, Malvasia 10%. This wine is suitable for all dishes, but especially for roasts, poultry, rabbit and cheese. It serves at 16-18 ° C temperature			40.00
aglianico igt campano intense ruby-red colour. Persistent and intense nose with a hint of wild berry and spicy note.			23.00
piedirosso beneventano igt soft hits of cherry and strawberry, with delicate violet hues, and gently round tannius. this wine is fresh and is true to its terrior with its typical minerality.			26.00

White↑ back to top

	175ml	250ml	Bottle
HOUSE WHITE Obtained trought a diligent vinification of white grapes, this wine plays a tenous straw-yellow colour and develops a bouquet white flor and offers the nose and fuit note.	4.95	5.60	15.10
SAUVIGNON BLANC IGT Vinification is off the skins. The grapes are soft-crushed as soon as they arrive at the cellar. The must is then cooled to 10 °C and allowed to settle before alcoholic fermentation is started by inoculating selected yeasts. Its herbaceous fragrance, that reminds of elder, it's typical of the varietal. Its good underlying freshness is matched by pleasant softness.Excellent with appetizers, fish recipes with sauces or vegetable risottos.	5.90	7.50	18.10
PINOT GRIGIO santa margherita In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10-15 days at 18° C (64°). Once the fermentation is over, the wine is stored at a controlled temperature of 15 - 16° C (59 - 61° F) in stainless steel tanks until it is time to bottle. Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and souffles.	6.00	7.90	26.00
house ROSE' An inviting rose' with lively cherry red reflections, delicately fruity with fresh and served notes of re currants, pleasantly dry and showing good costaistewncy. Vol 11.5%.	4.95	5.60	15.10
PINOT GRIGIO BLUSH delle VENEZIE This wine dinstinguished by its aroma, characteristic of Pinot wines. This delicate wine can complement all foods particularly sea-food,	5.90	7.50	18.10
trebbiano d'abbruzzo dop straw yellow with greenish refection and a fresh, fruit boquet. the palate is soft, smooth and fragant	5.50	6.90	17.90
falanghina igt della campania vivid straw-yellow in colour with a hint green. intense and persistent nose, rich, fruity with floral notes			23.00
gavi di gavi a white winr refined but intense, tangy dry with an intriguing hint of lime			28.00
greco di tufo straw yellow in colour with a fruity bouquet of overtones of lime leaf, vanilla and apple. structure and an elegant presistent finish with flavours of white currant			35.00

Special Italian wines↑ back to top

BARBERA D'ASTI Cascina Castlet PIEMONTE �60.00
Barbera, the age-old variety native to the Asti country, which gives of its best on the steep and sun-kissed slopes of this splendid area. Deep garnet colour, with the limpidity and warm, intense sheen of garnet turning to ruby that are the assurance of great richness and a powerful structure. Alcohol content 14-14.5% volumePassum is regarded as a wine to drink in meditation. It makes its best showing, however, as the companion of meat courses forming the pieces de resistance of both classic and local cuisines .
AMARONE DELLA VALPOLICELLA NEGRAR VENETO �55.00
Located in the heart of the Valpolicella Classica zone on dry terraces in the hills from Negrar at an altitude between 150 and 350 meters above sea level. Exposition to south est. Colour ruby red, dense and compact.Perfume: big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried lowers, sweet spiced. Flavour : ful bodied and determinate smooth counterpoint of velvety tannins. Grilled, braised and game meat and aged Cheese
BAROLO docg PIEMONTE �47.00
100% Nebbiolo,. Rigorous manual selection of grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29�C, followed by malolactic fermentation. They occur separately for the three vineyards, as well as the alolactic fermentation. Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannins. The Barolo is the right match with dishes such as red meat roasts, braised meats, game, truffle dishes, hard cheeses and cured. Like all the "great red wines", it can also be classified as a sipping wine.
MONTEFALCO SAGRANTINO D.O.C.G. UMBRIA �49.00
After manual selection of the best bunches in 15 Kg boxes, thr grapes reach the winery where they are de-stemmed and slightly pressed
avoiding to tear the skins, then added with selected yeasts and placed in steel fermentation vats with cooling system and automatic pumping over system, pumping over start after reaching alcohol vol% such as to bind to the colouring substance and stabilise it over time, alcoholic fermentation lasts about 10 days and the wine remains in contract with its skins for another 7 days, after separation the wine undergoes. Malolastic fermentation in steel at controlled temperature, at the end of which it is racked and aged in barrique for 12 months and a further 6 in the bottle, interesting organoleptic characteristics. Paired with succulent dishes fatty and meat . Grapes: Sagrantino, Alcoholic strength by volume: 14,5%
BRUNELLO DI MONTALCINO COL D'ORCIA TOSCANA �64.00
Col d'Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken
many years ago, well before the debate between modernist and traditionalist producers even started. Tradition means respecting the essence of Sangiovese from Montalcino which is the aging potential and the improvement of the wine through its long passage in wood and the subsequent aging in the bottle. Still today, at Col d'Orcia, we age our Brunello di Montalcino for a full 3 years in the large barrels before bottling and keep the bottles in cellar at least 1 year before releasing the wine to the market. Vol 14.5%
Available as half bottle �35.00
marziacanale taurasi vinosia 2008 �60.00
marziacanale is a small vineyard of vinosia located near taurasi (av), which gave its name to this wine. the marziacanale is dark red and its nose express aroas of coffee, chocolate and chicory, improved maturity, with notes of rasins and berries. we enjoy this wine lamb or game or for vegetarians this goes well with a nice moxed grilled vegetable plate/salad 100% irpinia aglianico, aged 15 month in french barrique
PROSECCO BRUT �19.40
Our Extra Dry not only has a nice minerality to it but also has an energy that runs throughout this sparkling wine. Along with the typical characteristics of Prosecco, aromas of fruit and flowers, our Extra Dry Prosecco has a wonderful acidity thanks to its "calcareous" nature. Excellent for an aperativo during Happy Hour with hors d'oeuvres, but also with ethnic and sweet and sour dishes.
Available in Flute �5.60 flute �6.00
PROSECCO ROSE �19.40
A light-colored sparkling rose with a fine and seductively delicate perlage. Pleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples. Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.
PROSECCO ROSE' GLAMOUR �24.50
Perlage: delicate with bright transparencies, with a delicate ruby red colour. Colour: very delicate pink. Smell: gentle, suggestive, with hints of fresh fruits and white flowers. Taste: dry, full-bodied, lively and harmonious. Vinification with short maceration lends to the wine the unmistakable colour, aroma and body that are particularly sought after by "classic" sparkling wine producers. Painstaking and rigorous champagnization of the base wine generates a balanced, delicate and complete wine
PROSECCO BRUT D.O.C.G. VALDOBIADENE SANTA MARGHERITA �29.50
Crafted with Glera grapes (also known as Prosecco grapes) grown in the famed Valdobbiadene DOCG region, its fruit-forward flavor sets it apart from Spanish Cava and French Champagne. Perfect for almost any occasion and the key ingredient in a classic Bellini cocktail. Delicate and dry. Sparkles with a bouquet of peach and apple. Floral flavors with hints of citrus. Perfect for so many occasions and with so many foods, Prosecco is a wonderful aperitif, first course, or dessert wine. It's also the ultimate foil for rich, salty foods like charcuterie.